Join us for the first ever live event from WYPR's Radio Kitchen and Cellar Notes hosts Al Spoler and Hugh Sisson at the B&O Railroad Museum
After decades on air, WYPR’s beloved culinary shows Radio Kitchen and Cellar Notes are hosting their first-ever soiree in Baltimore.
Hosts Al Spoler and Hugh Sisson are teaming up to present At the Table, a curated reception of stellar wines followed by a seated dinner – with wine pairings – in the B&O Railroad Museum’s historic roundhouse.
Tickets include wine, food, parking and a meet-and-greet with the hosts, who will be conducting the reception and multi-course dinner every step of the way.
It’s a chance for longtime listeners and lovers of fine food and wines to come together in a culinary celebration, catered by Chef's Expressions.
The evening kicks off at 6pm with an hour-long wine reception featuring vintages curated by Al and Hugh – and featuring a Mystery Wine station where you can blind taste high-end and low budget wines to guess which is which. Then we'll sit for a long table-style dinner, where each course will have a secret ingredient to test your taste buds.
There will also be a silent auction with rare wines from our hosts and others.
At the Table with Radio Kitchen & Cellar Notes hosts Al Spoler and Hugh Sisson kicks off at 6pm Friday April 4 at the historic B&O Railroad Museum. Presented by 88.1 WYPR.
All items are non-refundable, all sales are final.
All items are non-refundable under any circumstances.
